The Special Blend: 50/50 Robusta & Arabica Coffee by Java Jo Coffee Roastery

Bring the slow, sun-drenched ritual of Vietnamese coffee culture into your UK kitchen.

In Vietnam, coffee isn't a rushed morning fuel—it’s a daily pause, a sensory ritual, and an invitation to slow down. The Special Blend is crafted to bring that exact street-café atmosphere straight to you, offering a bold, nostalgic escape with every single drip.

Java Jo Coffee Roastery paired high-altitude Arabica with rich, premium Vietnamese Robusta to create the ultimate, balanced cup. Ground specifically for the traditional Phin filter, this blend delivers a rich body, naturally sweet and slightly fruity. With a creamy, almost fatty mouthfeel and smooth finish with a lingering aftertaste.

Whether you drink it black to appreciate its bold complexity, or pair it with condensed milk and ice for the ultimate Cà phê sữa đá, this blend is your gateway to an authentic cultural experience.

Why You’ll Love This Blend:

• The Perfect 50/50 Balance: Java Jo Coffee Roastery combine the smooth, bright acidity of Arabica with the deep, chocolatey body and natural caffeine boost of premium Vietnamese Robusta.
  
  
• Artisanal & Small-Batch: Roasted in Vietnam in small batches to lock in authentic, traditional flavours, then shipped fresh to the UK.
  
  
• Ground for the Phin: No grinding guesswork. This coffee is ground to the precise coarse-medium consistency required for an optimal, slow Phin drip.
  
  
• The Ultimate Iced Coffee: This bold profile is robust enough to cut through sweet condensed milk and ice without losing its distinct, rich character.
  
  

Product Details:

• Size: 250g bag (Approx. 12-15 traditional brews)
  
  
• Blend: 50% Vietnamese Robusta, 50% Arabica
  
  
• Origin: Small-batch roasted in Vietnam
  
  
• Grind: Medium-coarse (Perfected for Phin filter brewing)
  
  
• Roastery: Java Jo Coffee Roastery

How to Enjoy It (The Saigon Way):

Add 2–3 tablespoons of ground coffee to your Phin filter. Pour a splash of hot water to let the grounds bloom for 30 seconds, then fill the chamber and let it drip slowly over a spoonful of condensed milk. Stir, pour over a tall glass of ice, and take your time.

Unlocking a slower, richer coffee ritual is only a drip away.

Pair it with a phin filter here